|Home||About Us||Food Menu||Locations||Hours||Birthdays||Photos|
After being in the Green Bay area for four years, New York natives Ray and Cathy Sgambati were surprised to find that the area did not offer a restaurant that catered to their taste for New York-style pizza. Feeling a need to fill the void, the Sgambatis decided to take on the venture of opening a restaurant. Although the couple had never owned a restaurant before, they received plenty of advice from "Big Apple" relatives in the business and family recipes that come from their Italian heritage.
The Sgambatis say that in New York, the national pizza chains don't survive because they can't compete with all of the family-owned pizzerias that offer traditional recipes which boast fresh ingredients and generous portions. This is what Sgambati's New York Pizza is all about. New York-style slices are big and bold, offering a whole new definition for what qualifies as a large pizza. Because the "New York way" to eat a slice of pizza is to pick it up and fold it in half, the Sgambatis were puzzled when local customers were asking for a fork and knife. They quickly had to adjust to the preferences of Green Bay area patrons.
Sgambati's takes pride in their philosophy of providing home-made, affordable pizza & pasta dishes in a family-friendly, casual environment. Stop in to experience a big slice of the "Big Apple".
Sgambati's New York Pizza • 1700 Sand Acres Drive • De Pere, WI 54115 • (920) 983-7492
|Web design by Jack Of Some Trades Copyright 2008|